Translate

Showing posts with label Bagels. Show all posts
Showing posts with label Bagels. Show all posts

Wednesday, August 31, 2011

A Simple Bagel and Honey?

"the first printed mention of bagels...is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which stated that bagels would be given as a gift to any woman in childbirth."
'The Joys of Yiddish' by Leo Rosten

I never knew Bagels were given to pregnant women as gifts before, but the very first mention of bagels in print form basically says that is what should be done with bagels.
Nunca supe que los bagels fueron regalados a mujeres embarazadas, pero la primer mención escrita en el mundo dice que eso es exactamente lo que se debe hacer con los bagels (ademas de comerlos).

I will have to keep that in mind for any future pregnant gift baskets from Sugar & Spice!
Voy a tener que tener eso en mente para algún futuro regalo a embarazadas de Sugar & Spice!

This morning though, I wanted to share another bagel inspiration. This one is simple (sort of). I drizzled a little Tasmanian Leatherwood Honey on our toasted cinnamon raisin bagel.
Hoy quise compartir otra inspiración culinaria sobre los bagels. Esta es simple, mas o menos. Le puse un poco de miel de Tasmania sobre un bagel tostado de canela y pasas.

I just love this honey and to be honest I don't even remember where I got it. It is a very unique tasting honey. It is not overly sweet and I can get a vivid picture of what the leatherwood flower might be like from the aroma and taste of this honey.
Esta miel es una de mis favoritas en todo el mundo. Ni me acuerdo donde la compramos. Es muy particular el sabor de esta miel. No es super dulce y cuando la pruebo me puedo imaginar como seria la flor del arbol Leatherwood.

Here is a blog post that waxes poetic on this particular honey and why it is so unique.
Encontré un blog donde escriben específicamente sobre esta miel y describen porque es única.

Finally now I have something noble and worthy to go with one of my favorite honeys in the world. Now I have my own freshly baked bagels.
Finalmente tengo algo noble y digno para acompañar unas de mis mieles favoritas, los bagels de Sugar & Spice.

Thursday, August 4, 2011

Sugar and Spice Bagel Promotion!


Yep, Sugar & Spice is running a special bagel promotion. The price just doesn't get much better than this.


Sí, Sugar & Spice tienen una promoción con los nuevos bagels!

Wednesday, August 3, 2011

The Sugar & Spice Bagels and Specialty Cookies!


Yep, you are seeing this right. We decided to go more bakery on you!

Every Tuesday we will be baking small batches of bagels. We will have sesame seed bagels (dark and white sesame's and sometimes both seeds together), plain and cinnamon raisin.
Todos los martes vamos a hornear bagels. Vamos a tener bagels con semillas de sesamo (blancas y negras), con pasas y canela y también simples.
Truth be told, we have been working on these for a while. We even have some feedback from some local food bloggers.
Hemos estado trabajando sobre los bagels ya hace un tiempo. Es más, tenemos unos comentarios de un par de bloggers como...

Allie from Pick Up The Fork said of our bagel trials: "Once toasted with queso crema, I fell in love with the bagel and wanted more."

Dan from Saltshaker wrote of our bagel trials: "Nice aroma, smell of freshly baked bread, a touch of malt, very appealing...Color, beautifully browned on top and sides...with Amarantha gone, they're certainly the best I've tried in BA"


Now, more than ever, check out our tweeter feed @SugarandSpiceAr (it's side linked here on this blog as well for your convenience) and I will let everyone know when the bagels come out of the oven.
Ahora, más que nunca, visita nuestro Twitter @SugarandSpiceAr para saber cuando salen del horno nuestras nuevas delicias!

We will also have specialty cookies available that you can buy individually. These are not wrapped, they are baked in small batches and taken downstairs to our store.
También vamos a tener cookies especiales que se pueden comprar individualmente. Las horneamos en lotes pequeños y van directamente a nuestro local.
Pictured are orange biscotti and chocolate chip walnut biscotti for example. We also currently have some dark chocolate beauties like the ones pictured below:
Las que figuran en la foto son unas biscotti con trozos de naranja y unos biscotti con trozos de chocolate con nueces. También tenemos unas cookies de chocolate negro con avellanas como figuran en la foto abajo.
Those are hazelnuts poking out of a dark chocolate dough. We also couldn't help ourselves and made some dark chocolate cookies with large orange chunks!
Sí, esas son avellanas las que salen de la masa de chocolate negro! También horneamos unas cookies de chocolate negro con trozos de naranja!
So, if you are in the neighborhood now you have a really good reason to stop by our store. I won't take it personally if you come for the cookies instead of to see me. I think I can live with that ;-)
Por lo tanto, si están por el barrio ya tienen una excelente razón para pasar por nuestro local. No lo tomare en forma personal si a lo que vienen es por las cookies y no para verme a mi.