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Showing posts with label Radio. Show all posts
Showing posts with label Radio. Show all posts

Tuesday, May 12, 2009

Sentidos en Transito FM 93.9



Sugar & Spice will be featured this Saturday on Natalia Lesyk´s radio show "Sentidos en Transito" beginning at 8pm. She will be talking about the 5 O´Clock tea time ritual. She asked us for some suggestions to accompany the tea.

She will be giving away some Sugar & Spice products during her show.

Her show is a general interest on air magazine. She covers various human pleasures related to our five senses, and tea time is included.

It´s too bad she did not ask me to participate. It sounds like it will be an interesting show.

***************Castellano********************

La conductora de "Sentidos en Transito" Natalia Lesyk nos contacto para que podamos compartir nuestras sugerencias a la hora del te.

"Sentidos en Tránsito" es un magazine de interés general, un espacio informativo que propone un recorrido conceptual de los diferentes placeres humanos a través de 5 áreas temáticas relacionadas con cada uno de nuestros 5 sentidos.

Suena muy interesante el programa. Empieza el sábado a las 20 horas y Natalia va a sortear algunas delicias de Sugar & Spice durante el transcurso del mismo.

Monday, November 17, 2008

Radio Reminder - Pan Dulce (Panettone)


Mañana me van a entrevistar en la radio en el programa de Adalberto Rossi "Cátedra
Avícola y Agropecuaria
" am750 entre las 7 y 8 horas de la mañana. El tema sera sobre el Pan Dulce.

Obviamente voy a hablar sobre el Pan Dulce de Tus Sueños.

********English*********

I am going to be on the radio again. What, you haven´t heard me on the radio?

I can´t blame you. I haven´t mentioned it before. I have been pretty bad about that so from now on I am going to try to let everyone in on those little events before hand.

Tomorrow, between 7am and 8am Argentina time, I will be interviewed on a show called "Cátedra
Avícola y Agropecuaria
" on am750. The topic is going to be Pan Dulce (Panettone).

Obviously I am going to talk about the Panettone of Your Dreams.

Tuesday, April 8, 2008

Argentina´s Best Kept Secret?

I have long felt like my company was one of those best kept secrets out there.

The people that I would go and pitch my product to didn´t know who I was, they never saw my product, they weren´t sure if they could sell it.

The people I would sell to during the holiday fairs had never heard of us, and would not know where to buy our cookies.

The magazine people would often offer us publicity in exchange for cookies. That´s right, I now have an alternative currency.

The TV people would offer me interviews in exchange for money. Yep, I could buy airtime. I tried to tell them that since no one knew who we were, we really could not afford buying air time by the minute.

All of that has slowly, but steadily changed.

I now have little time to go out and look for clients, they are calling me.

I am so busy that I can no longer participate in fairs or expos.

Magazines and Newspapers are calling us for interviews and a couple of TV shows have jumped on the bandwagon as well, and they are not charging me anymore.

I had my first foreign based interview. John Bell from Digital Influence Mapping Project was in town and he was wondering if it was "easier for small businesses to "get" social media?". Here is an article in Apertura (in Spanish) that weighs in with more evidence to the affirmative to his question.

However, I have not had any luck with any of the foreign media that have been lurking along the cobblestone streets of my Palermo Viejo.

This past Sunday an article was published in Clarin, Argentina´s largest newspaper. The article itself will take a while to go on-line. I was also asked three questions by Apertura. This last one will be in print only.

I also have an interview on the radio scheduled for this Saturday morning. The station is called Radio America. The show is called "El Emprendedor Urbano" / "The Urban Entrepreneur", and it will air from 11am to 12pm. No, I am sure my segment will not be an hour long, more like 5 or 10 minutes most likely. They tell me that this is a brand new show so it doesn´t show up on their line-up yet.

Meanwhile, our humble little store chugs merrily along. It´s very quite and does not see a lot of action. However, every month it manages to sell a little more. This is how I am gauging that we are still a secret in Buenos Aires. In fact, the editor of Time Out Buenos Aires did not even know about us. She has not set foot in our little store... yet. If there is anyone out there that should know about us it should be them.

Now that they do know about us and they are visiting us, together with Clarin´s article, I am beginning to feel nostalgic for that time when we were still underneath the radar. At least, for the foreign media we still are Argentina´s best kept secret.

Friday, December 14, 2007

Have You Ever Wanted to Write a Comercial?

I find that the harder I work, the more luck I seem to have.
--Thomas Jefferson


This post is mostly directed towards my native Argentine Castellano speakers. I will explain in English at the end of this post.

Aspen 102.3 nos esta dando un spot de 30 segundos. Buenisimo! Pero ahora que digo? No tengo la menor idea que decir y bueno, esto es todo nuevo para nosotros.

La primer tanda la hicieron ellos y fue asi:

Sugar & Spice, el sitio de las delicatesen elaboradas con el placer de
comerlas de inmediato, te invita a degustar su Panettone Unforgettable.

Un Pan Dulce Inolvidable, con calidad de exportación y realización
artesanal.
Presentado en caja con una pieza de 700 grs. y también en otros tamaños
para regalos corporativos.

Sugar & Spice
Guatemala 5415 esquina Juan B. Justo
4777-5423
www.sugarandspice.com.ar


Y ahora pensamos en algo como lo siguiente:

Ya probaste Sugar and Spice? Son unas galletitas deliciosas, unos budines
increibles, un pan dulce inolvidable....
Conoce, proba, regala..........Sugar and Spice.
Guatemala 5415 esquina Juan B. Justo.
www.sugarandspice.com.ar


Si alguien piensa que puede hacer algo mejor, y lo usamos en la radio, les daremos un regalo compuesto de nuestros productos.

***English***

We have been given a 30 second spot for a local radio station called Aspen on 102.3fm

This is great news, but I also don´t have a clue as to what to say on that spot. The first week they made one up. This time we are trying to come up with something and I was asking for any ideas. If anyone comes up with something that we like and that we can use on the radio then we will give that person a gift made with an assortment of our products.