I seemed to have touched a nerve on my appearance on a fairly new podcast that has popped up in Buenos Aires. But, before I get to that maybe I should introduce you to this show.
Above all, it is entertaining, funny, witty, and they manage to do this even when they touch on serious topics. It never gets pedantic.
The hosts are Daniel Karlin (The American) and Fernando Farias (The Argentine).
Listening to them is like looking at the actual clash of cultures. It's like watching the melting pot get maid; a little of this, a little of that, mix in a dose of how things have always been with some "variety" (which happens to be Fernando's new favorite pet peeve thanks to yours truly and a little help from Daniel) and you get this show.
Some of the things you get to learn about would be the local´s courting ritual from the perspective of an expat woman in Baires on show 1, as well as how many alfajores are eaten on any given day in Argentina.
The number will shock you. Keep in mind the population is 40 million when you listen in on this one.
On episode three you have Maria Carra of Buenos Aires Foodies and Larry of El Tejano (my favorite salsa!) as guests talking about steak sandwiches.
For episode four Maria Carra comes back to give her top 5 DDL's and Yanqui Mike joins the conversation on socialism, unions, leftists, and the profit motive.
There is Ian Mount from Goodairs; a Canadian expat woman foils a bicycle robbery; they chime in on the culture of children; what do people do on the beach when they find a lost child and so many more little tidbits of life in Argentina.
Speaking of tidbits of life in Argentina they want to hear directly from you. On Tuesday, the 21st of December (yeah that´s tomorrow!) they are going to be at Sugar.
Go with your best story depicting a cultural or linguistic misunderstanding. The winner will get to be on their show. Daniel called his date "un gato" for example and not only did he live to tell the tale, he married her. That is one serious chamuyero.
Take my word for it. It´s a lot of fun taping with them. Which, leads me to my visit with them.
When I visited with them I took Diva, the sassy and mysterious beauty behind Bitch Tours, and she gave her top 5 questions that tourist ask her.
We had a blast chamuyando over wine, mate, cookies and brownies.
I was asked for my top 5 list and I could not think of one on the spot. Mine literally took days. Should I turn it in? Will I insult anyone with this?
I seemed to have touched a nerve with Fernando. Listen to him introducing the segment and you can´t help but see that I cut deep.
Here are my Top 5 mehs. These are things that Argentines think are fantastic, but I just shrug my shoulders and go meh.
You could also hear delight in Daniel reading them on the program.
Drumroll.......................
5. Quilmes - Yep, it´s Argentine´s Budweiser and that is not a compliment.
4. Churros - Just across the river in Uruguay you have great fresh churros. Why can´t they make them here like that? They have to put this awful fake chocolate covering on the churros and totally ruin it. Isn´t there a Spaniard among the population to help out? I can even get a better churro in the streets of Chicago with even more variety of fillings to boot.
3. Chimichurri - I was expecting a little heat, a blast of flavor that would bring out a party in my mouth when combined with steak. All it does is get in the way of a fabulous steak. Meh! Even they try to pass the blame on to the English (read the wikipedia entry).
2. Kiosco Alfajores - Not the premium variety, but those other ubiquitous hockey pucks of dulce de leche and cheap sandwich cookie covered in fake chocolate. Thankfully there are some great quality ones, but the massive consumption of the cheap variety makes them an Argentine staple and to me they are just meh.
1. Sandwiches de Miga - To me they are basically a wonder-bread sandwich with the crusts cut off. Yeah, I used to have those, when I was 5 years old.
So what do you think?
If you have not listened to the show you should fix that and give them a listen. The shows are very short. They run about 20 minutes short, just long enough to listen on a bus ride to and from work, date, doctor´s appointment, whatever. And if you hit un corte de calle, you can listen to two, three, four of them.
I have linked to the show all over this post. If you have iTunes you can also subscribe to the podcast.
2 comments:
We love BA Cast, and your appearance was really fun. Totally understand some of your "mehs", but must say that even though some of them are maybe not the highest *quality* things, they do hold a special place in our hearts.
Sandwiches de miga are a particularly touchy subject. Although they are objectively pretty lame, they do serve a certain purpose.
You might enjoy having a read of Vicky Baker's recent take on them for our blog The Real Argentina:
http://www.therealargentina.com/argentinian-wine-blog/sandwich-de-miga-classic-argentina-comfort-food/
Salud!
Argento Wine
Argento Wine,
I can't believe I had not seen your comment until now. I am really sorry. It must have been that I was on vacation when you sent this.
In any case, thank you for the link. I am going to link to that on a new post.
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