Let me explain...
You go to a cervecería and you sit down and you order a beer, quite literally that is what you ask for and that is what you get.
This is an example:
mozo: Sí?(mozo is what you call waiters here in Argentina)
me: una cerveza por favor
I could just say "un chopp" instead of asking for a beer and that would cut the conversation down by half!
And what is a chopp you might ask? It's a mug, or a glass. It's how you order beer on tap.
When I first came to Argentina I saw these "cervecerías" and I thought, great, they have beer joints!
I am going to be able to go in and find some varieties of beer that I have not yet discovered since I am from a different hemisphere away.
I wonder how many types of beer I am going to find....
One is the usual number of beer brand you would find at these places.
Fernando of BA Cast has a different point of view. Here is a recent conversation we had on the topic of "variety", his new pet peeve.
Fer: The thing's when you go to the supermarket and ask "where's the bitter?" and instead of pointing you to the alley, they ask you "what bitter do you want? Bitter sweet, bitter sour, bitter sour with a dash of sweet...decaf sweet bitter?"
Me: But, when you go to a "cervecería" here and ask for beer, it reminds me of repo man. There is only "beer", no asking what kind or anything.
Fer: Isn't that great?! Aren't you guys all about "getting to the point"? There you go...
Me: It's too efficient it's scary, it's almost anti Argentine the way it is so efficient. I mean you just sit and say beer and that's it, end of conversation.
At the very most the waiter would ask you if you want head on the beer or not when he serves it.
Also, it's not wine, serve the whole damned thing!
And so it goes. That conversation is still taking place by the way. Who knows where it will end up, but at the very least, we should continue it over beer, but at a real cervecería like Antares for example.
Your move Fer...
Your move Fer...