Friday, December 17, 2010
Narda Lepes Likes Sugar & Spice (and we like her right back)
I have always had a weakness for beautiful, strong, independent, proactive, intelligent women and when they can cook, well that is just the icing on the cake.
These are all traits that Narda and my wife share (they also both studied in Paris).
Yes, I am a very lucky guy.
The other one they share is that they both like Sugar and Spice products. Sure, one of them makes them and the other recognizes the quality, dedication and love that goes into making them.
Narda is a celebrated chef in Argentina. She began her TV career around the same time that Sugar & Spice started.
However, she seems to have just catapulted into the limelight, dropped from the sky to teach us about food, wine, and how to enjoy them.
Qué, Cómo, Dónde".
After responding to so many people's questions every time she would go out to do her shopping, she realized that she could put together a guide that would help us find all those little gems that a seasoned pro like herself would get to know.
I started leafing through it and I was so excited to see that she actually made a couple of references to Sugar & Spice.
She also included us in her top 8 Pan Dulces.
This is not a collection of detailed reviews of different stores, bakeries, deli's, wine shops, café's, fairs, book stores, music stores, organic shops, fresh pasta shops, etc.
No, this is set up as a no nonsense guide. She briefly states what makes the place stand out and gives you the address, web site, phone number and hours.
It even comes with a little notebook so you can take notes and take it with you without having to take the whole book along.
I have already found out where I can score some authentic maple syrup from a Canadian expat. For that alone, this book has already paid for itself.
Just in time for the holidays, this would be a great present for those foodies on your gift list.
And from Sugar and Spice we are flattered that she has included us in her book.
Narda, if you see this... Te mando un beso grande y de parte de todos nosotros en Sugar, agradezco tu generosidad y buena onda que has tenido con nosotros.